Dragon Fruit

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Dragon Fruit Specification

Type
Fresh Fruit

Cultivation Type
Organic

Variety
Pitaya/Dragon Fruit

Part
Whole

Maturity
Fully mature

Size
Medium to large

Color
Vibrant pink skin with green scales

Shape
Oval/Elliptical

Taste
Sweet, mildly tangy

Freezing Process
Not frozen, fresh

Glutinous
Non-glutinous

Shelf Life
7-10 days when refrigerated

Weight (kg)
0.3-0.5

Moisture Content
High

Packaging Type
Cardboard carton

Pulp Color
White or red, depending on the variety

Storage Temperature
8-10C/46-50F

Handling Instruction
Handle with care to avoid bruising

Harvest Season
June to November

Nutrient Content
Rich in vitamin C, fiber, and antioxidants

Caloric Value (per 100g)
50-60 kcal

Skin Texture
Slightly leathery with prominent scales

Recommended Use
Fresh eating, salads, smoothies, desserts

Allergen Information
Generally hypoallergenic

Export Quality
Yes

Seed Type
Tiny, black, edible seeds

About Dragon Fruit

Experience the illustrious world of fresh Pitaya, also known as Dragon Fruit, now available in an exclusive clearance event for a limited time. Renowned for its lavish, vibrant pink skin with remarked green scales, this organic fruit boasts a slightly leathery texture and succulent pulp-red or white, with tiny edible seeds. Our dragon fruit is packed in sturdy cardboard cartons, guaranteeing export-quality freshness from India's finest growers. Intense in vitamin C, fiber, and antioxidants, it delivers sweet, mildly tangy taste sensations at just 50-60 kcal per 100g. Personalise your healthy journey-enjoy in salads, desserts, or simply fresh!

Dragon Fruit: Extra Features and Usage

Our freshly harvested Dragon Fruit offers remarkable versatility. With its high moisture and nutrient-rich composition, it is ideal for direct consumption, blending into smoothies, or energizing salads and desserts. Each whole fruit showcases renowned exotic beauty that enhances any fruit display. Cultivated organically, it flourishes both as a dietary delight and as an ornamental plant for gardens, promoting both health and aesthetic appeal. Recommended for those seeking a lavish yet hypoallergenic treat that can be enjoyed daily.

Dragon Fruit Supply, Exchange Policy, and Export Markets

As a prominent exporter, manufacturer, and supplier, we guarantee a continuous supply of premium Dragon Fruit, arriving fresh at the lowest price throughout June to November. Samples can be exchanged in line with our flexible sample policy to ensure customer satisfaction. Our main export markets include the US, EU, Middle East, and Southeast Asia, ensuring prompt arrival of every order. The fruit's illustrious reputation and remarkable shelf stability make it a preferred choice globally.

FAQ's of Dragon Fruit:

Q: How should Dragon Fruit be stored to maintain its freshness?

A: Dragon Fruit should be stored at a temperature between 8-10C (46-50F) and kept refrigerated to preserve its freshness and extend the shelf life to 7-10 days.

Q: What are the health benefits of consuming Dragon Fruit?

A: Dragon Fruit is rich in vitamin C, fiber, and antioxidants, making it beneficial for boosting immunity, aiding digestion, and combating oxidative stress.

Q: When is Dragon Fruit typically harvested and available for supply?

A: Dragon Fruit is harvested from June to November and is available for export during this peak season, ensuring high quality and freshness.

Q: Where is your Dragon Fruit sourced from?

A: Our Dragon Fruit is organically cultivated and freshly harvested from premium farms across India, adhering to export-quality standards.

Q: What are the recommended uses of Dragon Fruit?

A: Dragon Fruit is perfect for fresh eating, adding to salads, blending in smoothies, or using as a colorful ingredient in desserts due to its sweet, mildly tangy flavor and appealing appearance.

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