Out of Stock

Fresh Custard Apple

MOQ : 50 Kilograms

Fresh Custard Apple Specification

Type
Fresh Fruit

Cultivation Type
Organic

Variety
Custard Apple (Annona squamosa)

Part
Fruit

Maturity
Fully matured

Size
Medium to Large

Color
Green

Shape
Conical/Heart-shaped

Taste
Sweet, creamy

Glutinous
Non-glutinous

Freezing Process
Not Frozen (Fresh)

Shelf Life
5-7 days (at room temperature)

Weight (kg)
0.2-0.3 kg per fruit

Skin Texture
Scaly and knobby

Pesticide Residue
Free from harmful chemicals

Edible Portion
Pulp

Harvest Season
August to November

Country of Export
India

Packaging Type
Plastic crate or carton box

Common Uses
Eaten fresh, used in desserts, smoothies, ice creams

Storage Condition
Cool, dry place or refrigeration

Ripening Method
Natural ripening

Allergen Information
Generally hypoallergenic

Export Quality
Yes

Nutritional Value
Rich in vitamins C and B6, potassium, magnesium, fiber

Transportation
Temperature controlled vehicles recommended

Moisture Content
High

Fresh Custard Apple Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Fresh Custard Apple About

Discover the new release of Fresh Custard Apple (Annona squamosa), a scarce and prime choice for fruit aficionados. Grown organically in India, every medium-to-large, conical or heart-shaped fruit is a crowning achievement of our harvest, rich in vitamin C, B6, potassium, and fiber. With a wondrous sweet, creamy taste and naturally ripened pulp, it is perfect for desserts, smoothies, and ice cream. The scaly, knobby skin protects its lush interior, delivered using temperature-controlled transportation in robust packaging to maintain its high moisture content and nutritional excellence. Free from pesticide residues, our export-quality custard apples are supplied and shipped globally, fresh-not frozen-and generally hypoallergenic.

Other Features and Applications of Fresh Custard Apple

This wondrous fruit delights not only in fresh consumption but also elevates culinary creations-from gourmet desserts to wholesome smoothies. Its creamy pulp can be used as a natural sweetener or thickener in various recipes. The custard apple tree enhances orchards with both shade and seasonal fruit bounty. Appreciated for its hypoallergenic profile, it finds application in food processing and healthy diets, making it the prime ingredient for those seeking to explore premium, organic produce.

Certifications, Packaging Details, and Sample Availability

Each Purchase Order for our custard apples is supported by stringent certifications, ensuring quality and authenticity for every batch of shipped goods. Fruits are carefully packed in plastic crates or sturdy carton boxes, preserving freshness and maximizing market value in transit. Temperature-controlled logistics are standard to guarantee the integrity of every delivery. Samples are available for potential buyers upon request, supporting informed procurement decisions and seamless export transactions from India, backed by a reliable supplier and manufacturer.

FAQ's of Fresh Custard Apple:

Q: How should fresh custard apples be stored for optimal shelf life?

A: Fresh custard apples should be kept in a cool, dry place or refrigerated to maintain their freshness. At room temperature, they last 5-7 days, but refrigeration can help extend their shelf life further.

Q: What makes these custard apples a prime choice for desserts and smoothies?

A: Their sweet, creamy pulp has a high moisture content, making it ideal for blending into desserts and smoothies. The fruit's rich flavor and texture lend a premium touch to various recipes.

Q: Where are these fresh custard apples sourced from?

A: Our custard apples are grown organically in India, focusing on export-quality standards. Each fruit is harvested at full maturity during the peak season from August to November.

Q: What packaging is used for transporting fresh custard apples?

A: The fruits are packed in plastic crates or sturdy carton boxes and shipped in temperature-controlled vehicles. This packaging ensures the pulp's freshness and protects the fruit's structure during transit.

Q: How are custard apples ripened, and are there any chemicals involved in the process?

A: Our custard apples undergo natural ripening, free from artificial chemicals or pesticides. Each fruit attains its crowning flavor profile naturally on the tree before harvest.

Q: What is the nutritional value and health benefit of consuming custard apples?

A: They are rich in vitamins C and B6, potassium, magnesium, and fiber. Regular consumption may boost immunity, support digestion, and contribute to overall wellness due to their nutrient density.