Kesar Mango

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Kesar Mango Specification

Type
Mango

Cultivation Type
Organic

Variety
Kesar

Part
Whole

Maturity
Fully Matured

Size
Medium to Large

Color
Greenish with transition to yellow-orange as it ripens

Shape
Oblong/Oval

Taste
Sweet and aromatic

Glutinous
Non-Glutinous

Freezing Process
Not Frozen

Shelf Life
7-10 Days (at room temperature)

Weight (kg)
0.250-0.350 per fruit (average)

Edible Portion (%)
66%-70%

Packaging Type
Corrugated Carton Box

Export Quality
Yes

Ripening Advice
Allow to ripen at room temperature for best taste

Storage Condition
Keep in cool and dry place, avoid direct sunlight

Brix (Sugar Content)
16-22 Brix

Harvesting Season
April to June

Popular Use
Desserts, juices, eating fresh, pulping

Resistant To Handling
Yes, firm skin protects flesh

Allergen Information
No known allergens

Skin Texture
Smooth

About Kesar Mango

Discover the exclusive Kesar Mango-an export-quality marvel valued for its smooth, firm skin and astonishingly sweet, aromatic flavor. Grown organically in India and harvested from April to June, this exquisite fruit features a towering pedigree, with a gilt-edged edible portion reaching up to 70%. Packaged securely in corrugated carton boxes, each medium-to-large, oblong mango transitions from green to yellow-orange as it ripens. Boasting a luscious 16-22 Brix sugar range and resistance to handling, this Kesar Mango is ideal for desserts, juices, or enjoying fresh.

Versatile Culinary Application & Premium Features

Kesar Mangoes are perfect for a range of applications-from pulping and juicing to crafting luxurious desserts or simply enjoying fresh. Their smooth skin and robust firmness protect the fruit during handling, while their sweet, aromatic taste and high sugar content transform any recipe. These organically-grown mangoes are supplied whole and matured, meeting the demands of discerning chefs and home cooks alike.

Global Export Markets & Efficient Delivery

Renowned as a premier exporter, supplier, and manufacturer, India caters to global demand for Kesar Mangoes. Thanks to reliable transport services, orders are processed swiftly, ensuring minimal delays and the freshest deliveries. Timely order completion is guaranteed, with samples available for quality verification. International clients can count on seamless order processing and rapid dispatch to key export markets worldwide.

FAQ's of Kesar Mango:

Q: How should I store Kesar Mangoes to retain their quality?

A: Keep Kesar Mangoes in a cool, dry place away from direct sunlight. For optimal taste, allow them to ripen at room temperature.

Q: What makes Kesar Mangoes suitable for export markets?

A: These mangoes are organically grown, have export-quality assurance, firm and resistant skin, and are packed in corrugated carton boxes-maintaining freshness and minimizing damage during transport.

Q: When is the harvesting season for Kesar Mangoes?

A: Kesar Mangoes are harvested from April to June, ensuring fully matured and sweet fruit for your enjoyment.

Q: What are the recommended uses for Kesar Mangoes?

A: Kesar Mangoes are ideal for making desserts, juices, pulping, and eating fresh due to their sweet, aromatic flavor and high sugar content.

Q: How can I obtain a sample before placing a bulk order?

A: Samples are available and can be requested prior to bulk orders, helping verify quality and suitability for specific requirements.

Q: What is the typical delivery time for export orders?

A: Export orders are processed efficiently, with swift order completion and reliable transport services ensuring timely delivery to international markets.

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